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About the product This easy-to-spot mushroom is often mistaken for the common oyster until there is a closer examination (common oyster gills are decurrent, elm oysters are not decurrent).  Its Latin name Hypsi means "high" or "on high" and zygus means a "yoke" Hypsizygus, then, referring to the position of this mushroom often high in the tree.  Ulm refers to "elm" indicating one of the common substrates for this fungus. The color of the fruiting bodies often depends on their substrate and habitat. Caps can measure anywhere from 5 to 15 cm wide. They are white to buff or tan in color and sometimes developing a pattern of cracks with age.  The stipe is white to off white; dry; smooth; stout; and it develops off-center to nearly central from the cap.  They are often mistaken for being the common oyster. Common Name: Elm Oyster Mushrooms Scientific Name:  Hypsizygus ulmarius How to use this product:  Culinary mushrooms, edibl...

About the product Schizophyllum commune is a species of fungus in the genus Schizophyllum.  The mushroom resembles undulating waves of tightly packed corals or loose chinese fan.  Gillies or Split Gills vary from creamy yellow to pale white in colour.  The cap is small, 1–4.5 cm wide with a dense yet spongey body texture.  It is known as the split-gill mushroom because of the unique longitudinally divided nature of the gill producing basidospores, which often splits when they dry out and moistened into gills as they shed into spores. Common Name:  Split Gill Mushrooms Scientific Name:  Schizophyllum commune How to use this product:  You can use this mushroom for culinary purpose. Make soup. Make fry. Specifications:  Fresh Mushrooms, Dry Mushrooms, Powder form To order please contact                   Local and International Inquiries to:      ...

About the product One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat! Common Name:   Wine ...

About the product A firm, corky, hoof-shaped bracket mushroom, this unique fungus has shown strong antibacterial activity, making it a good candidate for making powders and extracts for tinctures.  Traditionally used as a medicinal mushroom, this strain of the Iceman Polypore was isolated from a prolific fruiting in the Blue Ridge Mountains.  The mushroom is typically not consumed, and bitter, but it can also be sliced thin and used for making primitive antibiotic strips to apply to wounds to stop bleeding or powdered and made into a tincture.  A wonderful addition to your medicinal mushroom garden. Prefers and is suspected to exclusively fruit on birch, it is a slow growing mushroom but worth the wait!  Natural cancer fighting molecules and parasiticidal properties.  Common Name: Blue Ridge Mushrooms Scientific Name:  Birch Polypore How to use this product:  Culinary uses Specifications: Mushrooms,  Grain Spawn/Sawdu...

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:  Agrocybe aegerita How to use this product:  Culinary Uses Specifications: Mushrooms, culture, Grain Spawn/Sawdust spawn To order please contact               ...

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:        Agrocybe aegerita, Cyclocybe cylindracea, Pholiota aegerita, Agrocybe cylindracea How to use this product:  Culinary Uses Specifications:  Mushroo...

About the product Pleurotus citrinopileatus, the golden oyster mushroom (tamogitake in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to P. cornucopiae of Europe, with some authors considering them to be at the rank of subspecies. In far eastern Russia, P. citrinopileatus, they are called iI'mak, is one of the most popular wild edible mushrooms. Common Name:  Golden Oyster Mushrooms, Tamogitake Scientific Name:  Pleurotus citrinopileatus How to use this product:  Culinary uses Specifications: Mushrooms, Culture, Grain Spawn/Sawdust spawn To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Other Related Products...

About the product Ganoderma multipileum, commonly known as lingzhi or chizhi, is a species of polypore mushroom found in tropical Asia.  It has been used as a medicinal mushroom for over 2000 years. Common Name:  lingzhi,  chizhi, Reishi Scientific Name:  Ganoderma multipileum  How to use this product: Medicinal Mushrooms, Mushroom extracts Specifications:  Mushrooms, culture, spawn, seeds To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Other Related Products  Ganoderma multipileum  Mushroom Spawn Ganoderma multipileum  Master Spawn Dry Ganoderma multipileum  Mushroom Spawn Ganoderma multipileum  Mushroom Powder Ganoderma multipileum ...

About the product Kuehneromyces mutabilis (synonym: Pholiota mutabilis), commonly known as the sheathed woodtuft, is an edible mushroom that grows in clumps on tree stumps or other dead wood.  A few other species have been described in the genus Kuehneromyces, but K. mutabilis is by far the most common and best known. The clustered shiny convex caps are 6–8 cm in diameter. They are very hygrophanous; in a damp state they are shiny and greasy with a deep orange-brown colour towards the rim; often there is a disc of lighter (less sodden) flesh in the middle. In a dry state they are cinnamon-coloured. The gills are initially light and later cinnamon brown, and are sometimes somewhat decurrent (running down the stem). The stipe is 8–10 cm long by about 0.5–1 cm in diameter with a ring which separates the bare, smooth light cinnamon upper part from the darker brown shaggily scaly lower part. This type of stem is sometimes described as "booted". This species alway...

About the product Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.  In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world. Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV).  It is also cholesterol and sodium free in addition to low in calories. Common Name:  Bunashimeji mushrooms Scientific Name:  Hypsizygus tessulatus How to use this product:  Edible mushrooms, culinary uses  Specifications:  Mushrooms, mushroom seeds, culture To...

About the product Auricularia auricula-judae (Latin for 'Judas's Ear'), known as the Jew's ear, (black) wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide.  The fruiting body is distinguished by its noticeably ear-like shape and brown colouration; it grows upon wood, especially elder.  Its specific epithet is derived from the belief that Judas Iscariot hanged himself from an elder tree; the Latin Judae ('Judas's') was mistranslated into English as 'Jew's', leading to the term "Jew's ear", while today "jelly ear" and other names are sometimes used.  The fungus can be found throughout the year in temperate regions worldwide, where it grows upon both dead and living wood. Common Name:  Jew's ear, (black) wood ear, jelly ear  Scientific Name:  Auricularia auricula-judae How to use this product:  Edible mushrooms, culinary uses, medicina...

  About the product Ganoderma applanatum is a wood-decay fungus, causing a rot of heartwood in a variety of trees.  It can also grow as a pathogen of live sapwood, particularly on older trees that are sufficiently wet.  It is a common cause of decay and death of beech and poplar, and less often of several other tree genera, including alder, apple, elm, buckeye and horse chestnut, maple, oak, walnut, willow, western hemlock, Douglas fir, old or sick olive tree and spruce. G. applanatum is a medicinal farming crop that is used as a flavor enhancer in Asian cuisine.  Common Name: Ganoderma mushrooms, reishi mushrooms Scientific Name:   Ganoderma applatum  How to use this product:  Edible mushrooms, culinary uses , medicinal mushrooms Specifications:  Mushrooms, mushroom seeds, culture, mushroom powder To order please contact                   Local and Internati...

About the product Phellinus linteus (Japanese "meshimakobu", Chinese "song gen", Korean "sanghwang", English "Mesima", American English "black hoof mushroom") is a medicinal mushroom used in Japan, Korea and China for centuries to prevent ailments as diverse as gastroenteric dysfunction, diarrhea, haemorrhage and cancers. It is shaped like a hoof, has a bitter taste, and in the wild grows on mulberry trees.  The stem's color ranges from dark brown to black.  In Korean traditional medicine, the mushroom is consumed in the form of hot tea. Common Name:  meshimakobu,  sanghwang, meshimakobu, song gen Scientific Name:  Phellinus linteus How to use this product:  Edible mushrooms, culinary uses, medicinal mushrooms  Specifications:  Mushrooms, mushroom seeds, culture, mushroom powder To order please contact                   Local and International Inquiries to: ...