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By BIO RESEARCH


Last updated: 2019, October 4
Total pages: 137www.biobrittestore.co.in Homepage

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Red Reishi-Ganoderma resinaceum

By BIO RESEARCH
Red Reishi-Ganoderma resinaceum ✔ Ganoderma resinaceum, more commonly known as the red reishi, is native to  Europe, although there are many similar species occurring throughout the world. ✔ Ganoderma species have shown to be a potent medicinal mushroom, being rich  in polysaccharides and proteins.   ✔ A big advantage of this mushroom is that it can  be consumed daily without any side effects.  ✔ It has also shown potential in  bioremediation. 1. Anti-tumor 2. Supports the immune system 3. Supports the liver For pricing and import please contact In India- +91-9923806933 Import-biobritte.agro@gmail.com or  whatsapp +91-9850985511
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Buy Pleurotus tuberregium-king tuber mushroom

By BIO RESEARCH
Pleurotus tuber-regium, the king tuber mushroom, is an edible gilled fungus native to the tropics, including Africa, Asia, and Australasia. It has been shown to be a distinct species incapable of cross-breeding and phylogenetically removed from other species of Pleurotus. P. tuber-regium is a saprotroph found on dead wood, including Daniellia trees in Africa. As the fungus consumes the wood, it produces a sclerotium, or storage tuber, either within the decaying wood or in the underlying soil. These sclerotia are round, dark brown with white interiors, and up to 30 cm wide. The fruiting bodies then emerge from the sclerotium. Both the sclerotium and the fruiting bodies are edible. In addition to being saprotrophic, P. tuber-regium is also nematophagous, catching nematodes by paralyzing them with a toxin. P. tuber-regium has a history of economic importance in Africa as food and as a medicinal mushroom. Industrial cultivation is not yet common, but st...
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Buy Split Gill Mushrooms

By BIO RESEARCH
About the product Schizophyllum commune is a species of fungus in the genus Schizophyllum.  The mushroom resembles undulating waves of tightly packed corals or loose chinese fan.  Gillies or Split Gills vary from creamy yellow to pale white in colour.  The cap is small, 1–4.5 cm wide with a dense yet spongey body texture.  It is known as the split-gill mushroom because of the unique longitudinally divided nature of the gill producing basidospores, which often splits when they dry out and moistened into gills as they shed into spores. Common Name:  Split Gill Mushrooms Scientific Name:  Schizophyllum commune How to use this product:  You can use this mushroom for culinary purpose. Make soup. Make fry. Specifications:  Fresh Mushrooms, Dry Mushrooms, Powder form To order please contact                   Local and International Inquiries to:      ...
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