Skip to main content

Buy Kuehneromyces mutabilis-sheathed woodtuft-mushrooms


About the product

  • Kuehneromyces mutabilis (synonym: Pholiota mutabilis), commonly known as the sheathed woodtuft, is an edible mushroom that grows in clumps on tree stumps or other dead wood. 
  • A few other species have been described in the genus Kuehneromyces, but K. mutabilis is by far the most common and best known.
  • The clustered shiny convex caps are 6–8 cm in diameter. They are very hygrophanous; in a damp state they are shiny and greasy with a deep orange-brown colour towards the rim; often there is a disc of lighter (less sodden) flesh in the middle. In a dry state they are cinnamon-coloured.
  • The gills are initially light and later cinnamon brown, and are sometimes somewhat decurrent (running down the stem).
  • The stipe is 8–10 cm long by about 0.5–1 cm in diameter with a ring which separates the bare, smooth light cinnamon upper part from the darker brown shaggily scaly lower part. This type of stem is sometimes described as "booted".
  • This species always grows on wood, generally on stumps of broad-leaved trees (especially beech, birch and alder), and rarely on conifers.
Common Name: sheathed woodtuft

Scientific Name: Kuehneromyces mutabilis, Pholiota mutabilis

How to use this product: Culinary mushrooms

Specifications: Mushrooms, mushroom spawn, mushroom seeds

To order please contact

      
           Local and International Inquiries to:
  •      Phone: +91-923806933
  •     Whatsapp: +91-9923806933
  •     E-mail: biobritte.agro@gmail.com


Tags: Kuehneromyces mutabilis Mushrooms, Pholiota mutabilis mushrooms, sheathed woodtuft mushrooms, Kuehneromyces mutabilis mushroom spawn, grey mushrooms, buy online mushroom spawn, biobritte store, biobritte mushroom company, buy mushroom seeds online, mushroom supplier, mushroom spawn supplier, Kuehneromyces mutabilis mushroom benefits, grey oyster mushroom farm, mushroom farm, maharashtra, Pure culture, Mother culture, Mother spawn, sawdust spawn, mushroom events, mushroom conference, mushroom powder, fresh mushrooms, dry mushrooms

Popular posts from this blog

Buy Hypsizygus ulmarius-Elm Oyster Mushrooms

About the product This easy-to-spot mushroom is often mistaken for the common oyster until there is a closer examination (common oyster gills are decurrent, elm oysters are not decurrent).  Its Latin name Hypsi means "high" or "on high" and zygus means a "yoke" Hypsizygus, then, referring to the position of this mushroom often high in the tree.  Ulm refers to "elm" indicating one of the common substrates for this fungus. The color of the fruiting bodies often depends on their substrate and habitat. Caps can measure anywhere from 5 to 15 cm wide. They are white to buff or tan in color and sometimes developing a pattern of cracks with age.  The stipe is white to off white; dry; smooth; stout; and it develops off-center to nearly central from the cap.  They are often mistaken for being the common oyster. Common Name: Elm Oyster Mushrooms Scientific Name:  Hypsizygus ulmarius How to use this product:  Culinary mushrooms, edibl...

Buy Master Spawn of Blue Mushrooms

About the product Pleurotus ostreatus, the blue oyster mushroom, is a lovely mushroom to watch grow and to eat.  This mushroom’s name comes from the resemblance it has to bivalve mollusk found in the ocean. Oyster mushrooms also contain a plethora of valuable constituents, like proteins, amino acids, antioxidants, vitamins and minerals. They are rich in vitamin B and vitamin D. Iron and potassium are also present in these mushrooms. Common Name:  Blue Oyster Mushrooms Scientific Name:  Pleurotus Ostreatus How to use this product:  You can use this master spawn to make commercial spawn or planting spawn.  Specifications:  Grain Spawn/Sawdust spawn To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail....

Buy Hypsizygus tessulatus-Buna shimeji mushrooms

About the product Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.  In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world. Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV).  It is also cholesterol and sodium free in addition to low in calories. Common Name:  Bunashimeji mushrooms Scientific Name:  Hypsizygus tessulatus How to use this product:  Edible mushrooms, culinary uses  Specifications:  Mushrooms, mushroom seeds, culture To...