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About the product One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat! Common Name:   Wine cap stropharia Scientific

About the product A Chestnut Mushroom is the same mushroom as White Button Mushrooms, but it is a strain that grows just a bit browner instead of white, giving it a tan-coloured top.  They are very much like Cremini Mushrooms and about the same size. They have better flavour and texture than the plain white mushrooms. Chestnut Mushrooms are also allowed to grow into larger sizes to be sold as “Portobellos.” Sometimes Portobellos are also called “Flat Chestnut Mushrooms” for this reason. Chestnut Mushrooms are a member of the Agaricus family of mushrooms. Common Name:  Chestnut Fungi  Scientific Name:  Pholiota adiposa How to use this product:  Culinary Uses Specifications: Mushrooms, Culture, Spawn, Powder To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Other Related Products  Chestnut Fung

About the product A firm, corky, hoof-shaped bracket mushroom, this unique fungus has shown strong antibacterial activity, making it a good candidate for making powders and extracts for tinctures.  Traditionally used as a medicinal mushroom, this strain of the Iceman Polypore was isolated from a prolific fruiting in the Blue Ridge Mountains.  The mushroom is typically not consumed, and bitter, but it can also be sliced thin and used for making primitive antibiotic strips to apply to wounds to stop bleeding or powdered and made into a tincture.  A wonderful addition to your medicinal mushroom garden. Prefers and is suspected to exclusively fruit on birch, it is a slow growing mushroom but worth the wait!  Natural cancer fighting molecules and parasiticidal properties.  Common Name: Blue Ridge Mushrooms Scientific Name:  Birch Polypore How to use this product:  Culinary uses Specifications: Mushrooms,  Grain Spawn/Sawdust spawn, Culture To order please con

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:  Agrocybe aegerita How to use this product:  Culinary Uses Specifications: Mushrooms, culture, Grain Spawn/Sawdust spawn To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933

About the product A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beech and poplar, and can also grow on conifer wood.  Fruits well on buried logs or sawdust/chips/bran. Enjoys cool temperatures. Nameko is the most cultivated mushroom by volume in Japan, for a reason.  It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso soup is generously filled with chopped pieces.  This tasty, nutty mushroom has a slippery cap, so most recipes call for incorporating the saute back into a sauce or soup so the texture is incorporated perfectly. Nameko is a cold triggered mushroom that typically fruits in the fall months when the temperature drops below 50F for the first time, and flushes twice a few weeks apart.  The best method for cultivation is logs bundled together on the ground and slightly submerged length-wise, covered with leaves.  When these “rafts” fruit, they explode with

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:        Agrocybe aegerita, Cyclocybe cylindracea, Pholiota aegerita, Agrocybe cylindracea How to use this product:  Culinary Uses Specifications:  Mushrooms, culture, Grain Spawn/Sawdust spawn To order please contact

About the product Jerky Made from mushrooms with delicious masala Made from: Grey Oyster , Shittake How to use this product:  Culinary uses, snacks Specifications: Spicy Masala To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Other Related Products  White Oyster Mushroom Spawn White Oyster Master Spawn Dry White Oyster Mushroom Spawn White Oyster Mushroom Powder Oyster Mushroom Cookies Oyster Mushroom Pickles Oyster Mushroom Cultivation Booklet-Marathi Version Oyster Mushroom Cultivation Booklet-English Version Tags:  Mushroom jerky, shittake mushroom jerky, oyster mushroom jerky, mushroom food, mushroom products, mushroom by prodcuts, kolhapur mushrooms, biobritte foods , mushroom company, shittake mushroom products, oyster mushroom products

About the product Pleurotus citrinopileatus, the golden oyster mushroom (tamogitake in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to P. cornucopiae of Europe, with some authors considering them to be at the rank of subspecies. In far eastern Russia, P. citrinopileatus, they are called iI'mak, is one of the most popular wild edible mushrooms. Common Name:  Golden Oyster Mushrooms, Tamogitake Scientific Name:  Pleurotus citrinopileatus How to use this product:  Culinary uses Specifications: Mushrooms, Culture, Grain Spawn/Sawdust spawn To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Other Related Products  Pleurotus cornucopiae Mushroom Spawn Pleurotus cornucopiae Master Spawn Dry Pleurotus cornucopiae Mushroom Sp

About the product Ganoderma sinense is one of well-known herb medicine and has been used for 2000 years in China.  G. lucidum and G. sinense are two family members of Ganoderma, a genus of polypore fungi.  In Chinese, “Lingzhi” is designated as G. lucidum or red “Lingzhi” whereas “Zizhi” as G.  sinense or purple “Lingzhi.” The polysaccharides or glycans extracted from both G. lucidum and G.  sinense have been developed into clinical drugs and recorded in Chinese Pharmacopeia. G. lucidum polysaccharide (GLPS) is one of a few non-hormonal drugs used for treating neurosis, polymyositis, dermatomyositis, atrophic myotonia and muscular dystrophy in China during the past 40 years.  In contrast, G. sinense polysaccharide (GSP) tablet is approved as an adjunctive therapeutic drug in China for treating leukopenia and hematopoietic injury caused by concurrent chemo/radiation therapy during cancer treatment by the State Food and Drug Administration (SFDA) in 2010.  β-glucan, an estab

About the product Ganoderma multipileum, commonly known as lingzhi or chizhi, is a species of polypore mushroom found in tropical Asia.  It has been used as a medicinal mushroom for over 2000 years. Common Name:  lingzhi,  chizhi, Reishi Scientific Name:  Ganoderma multipileum  How to use this product: Medicinal Mushrooms, Mushroom extracts Specifications:  Mushrooms, culture, spawn, seeds To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Other Related Products  Ganoderma multipileum  Mushroom Spawn Ganoderma multipileum  Master Spawn Dry Ganoderma multipileum  Mushroom Spawn Ganoderma multipileum  Mushroom Powder Ganoderma multipileum  Mushroom Cultivation Booklet-Marathi Version Ganoderma multipileum  Mushroom Cultivation Booklet-English Version Ganoderma capsules Tags:  Ganoderma multipileum Mushrooms, lingzhi

About the product Kuehneromyces mutabilis (synonym: Pholiota mutabilis), commonly known as the sheathed woodtuft, is an edible mushroom that grows in clumps on tree stumps or other dead wood.  A few other species have been described in the genus Kuehneromyces, but K. mutabilis is by far the most common and best known. The clustered shiny convex caps are 6–8 cm in diameter. They are very hygrophanous; in a damp state they are shiny and greasy with a deep orange-brown colour towards the rim; often there is a disc of lighter (less sodden) flesh in the middle. In a dry state they are cinnamon-coloured. The gills are initially light and later cinnamon brown, and are sometimes somewhat decurrent (running down the stem). The stipe is 8–10 cm long by about 0.5–1 cm in diameter with a ring which separates the bare, smooth light cinnamon upper part from the darker brown shaggily scaly lower part. This type of stem is sometimes described as "booted". This species always gr

About the product Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.  In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world. Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV).  It is also cholesterol and sodium free in addition to low in calories. Common Name:  Bunashimeji mushrooms Scientific Name:  Hypsizygus tessulatus How to use this product:  Edible mushrooms, culinary uses  Specifications:  Mushrooms, mushroom seeds, culture To order please contact         

About the product Auricularia auricula-judae (Latin for 'Judas's Ear'), known as the Jew's ear, (black) wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide.  The fruiting body is distinguished by its noticeably ear-like shape and brown colouration; it grows upon wood, especially elder.  Its specific epithet is derived from the belief that Judas Iscariot hanged himself from an elder tree; the Latin Judae ('Judas's') was mistranslated into English as 'Jew's', leading to the term "Jew's ear", while today "jelly ear" and other names are sometimes used.  The fungus can be found throughout the year in temperate regions worldwide, where it grows upon both dead and living wood. Common Name:  Jew's ear, (black) wood ear, jelly ear  Scientific Name:  Auricularia auricula-judae How to use this product:  Edible mushrooms, culinary uses, medicina