Skip to main content

Fresh Milky Mushrooms

Fresh Milky Mushrooms

  Ø Now buy Fresh milky mushrooms from biobritte agro. Fresh milky mushrooms are commonly called as milky white mushroom. It is edible mushroom which is popularly used for making mushroom pickles as it is fiber rich mushrooms. Buy farmfresh mushrooms from us.
     Ã˜ Milky mushrooms are called ‘milky’ for their white color. They are the only mushroom species that is both native to and cultivated in, the hot moist climate of India.
  Ø Milky mushrooms are also known as ‘Swetha’ mushrooms and are rich in nutrients, have a good shelf life and are the only fungus that can be cultivated in the tropics.
  Ø They are one of the low-cost varieties to grow and are quite big in size.
  Ø Milky mushrooms generally grow from dust-like particles known as spores, which develop into a mass of thick white tangled threads called mycelium.
  Ø Mushroom spawn is basically grain permeated with the mushroom mycelia. And from the mycelium emerges an upward-growing umbrella-shaped crop, called mushroom. 

Important special traits:
  Ø High Temperature Species
  Ø Excellent Shelf Life And No Browning

  Ø High Fiber Content



For Pricing and import contact biobritte.agro@gmail.com
Phone-9923806933

Popular posts from this blog

Buy Hypsizygus ulmarius-Elm Oyster Mushrooms

About the product This easy-to-spot mushroom is often mistaken for the common oyster until there is a closer examination (common oyster gills are decurrent, elm oysters are not decurrent).  Its Latin name Hypsi means "high" or "on high" and zygus means a "yoke" Hypsizygus, then, referring to the position of this mushroom often high in the tree.  Ulm refers to "elm" indicating one of the common substrates for this fungus. The color of the fruiting bodies often depends on their substrate and habitat. Caps can measure anywhere from 5 to 15 cm wide. They are white to buff or tan in color and sometimes developing a pattern of cracks with age.  The stipe is white to off white; dry; smooth; stout; and it develops off-center to nearly central from the cap.  They are often mistaken for being the common oyster. Common Name: Elm Oyster Mushrooms Scientific Name:  Hypsizygus ulmarius How to use this product:  Culinary mushrooms, edibl...

Buy Master Spawn of Blue Mushrooms

About the product Pleurotus ostreatus, the blue oyster mushroom, is a lovely mushroom to watch grow and to eat.  This mushroom’s name comes from the resemblance it has to bivalve mollusk found in the ocean. Oyster mushrooms also contain a plethora of valuable constituents, like proteins, amino acids, antioxidants, vitamins and minerals. They are rich in vitamin B and vitamin D. Iron and potassium are also present in these mushrooms. Common Name:  Blue Oyster Mushrooms Scientific Name:  Pleurotus Ostreatus How to use this product:  You can use this master spawn to make commercial spawn or planting spawn.  Specifications:  Grain Spawn/Sawdust spawn To order please contact                   Local and International Inquiries to:       Phone:  +91-9923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail....

Buy Hypsizygus tessulatus-Buna shimeji mushrooms

About the product Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.  In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world. Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV).  It is also cholesterol and sodium free in addition to low in calories. Common Name:  Bunashimeji mushrooms Scientific Name:  Hypsizygus tessulatus How to use this product:  Edible mushrooms, culinary uses  Specifications:  Mushrooms, mushroom seeds, culture To...